Arosto- East Africa Roast Lamb- Dinner

Ingredients

• 1.5kg Choice Meats Halal Lamb
• 1 teaspoon of black pepper
• 1/4 teaspoon of cloves
• 1/2 teaspoon of nutmeg
• 1 teaspoon of turmeric (for color)
• 1/2 teaspoon of cardamom
• 1.5 teaspoons of alt
• 1/4 teaspoon of cinnamon
• 2 tablespoons of oil (for marinating).

Instructions

1. Prepare the Spices: Grind or mix all the dry spices (black pepper, cloves, nutmeg, turmeric, cardamom, salt, and cinnamon).
2. Marinate the Lamb: Place the cut lamb pieces into a bowl. Add the mixed spices and a drizzle of oil.
3. Mix Thoroughly: Use gloved hands to rub the spice and oil marinade completely into the lamb pieces until fully coated.
4. Transfer to Pan: Place the marinated lamb pieces into a baking dish or tray.
5. Bake: Cover the pan tightly with aluminum foil and place it into a preheated oven.
6. Uncover & Finish: Remove the foil when done (Arosto is essentially a slow-roast, so this will take several hours at a low temperature) and allow the meat to brown slightly.
7. Serve: Plate the AROSTO over preferred rice and garnish with fresh salad and vegetables

ENJOY

Quality. Affordable. Halal