Search site...

Our Story

Who We Are

A Tradition of Quality

Choice Meats stands as a state-of-the-art Halal slaughterhouse and butchery, located in Kahawa West on the outskirts of Nairobi. Purpose-built to uphold the highest global standards, our facility is part of the Farmer’s Choice Group, combining decades of expertise with a commitment to excellence in every process.

Certified Safety

Every cut from Choice Meats is produced under rigorous Halal integrity, certified by both the Supreme Council of Kenya Muslims (SUPKEM) and the Kenya Bureau of Halal Certification (KBHC), bodies that closely monitor and validate our operations. Our design and systems are ISO 22000:2005-certified for Food Safety Management, ensuring not only quality but also trust in every product.

As a licensed exporter under the authority of the Director of Veterinary Services, we proudly deliver world-class Halal meats to both local and international markets, reflecting our unwavering commitment to quality, safety, and ethical sourcing.

Company Timeline

2010
Establishment

2010

The first phase of our modern Halal processing plant was commissioned, setting a new benchmark for Halal meat production in Kenya and beyond.

Establishment

Established as a joint venture between The Aga Khan Fund for Economic Development (AKFED) and Nortura of Norway, the facility combines global expertise with local insight to serve a growing Halal market with hygiene, integrity, and precision.

Join our community

Get weekly updates on the newest design stories,
case studies and tips right in your mailbox. Subscribe now!

Subscribers